I love cold soups. Even though the need for warm soups is around the bend, a cold soup is an excellent idea for a good lunch, even breakfast. Did you know people in other countries eat soup for breakfast? It's SO good for you and a soup like this is refreshing and delicious. Carrots are high in beta-carotene and ginger is excellent for digestion and pear just tastes good! Try my soup recipe for breakfast and let me know what you think! What You'll Need: 8 large carrots 2 cucumber 1 ginger 2 pears 2 tbsp coconut oil 1 small avocado 1 drop lemon essential oil 1 drop ginger essential oil Himalayan Sea Salt (pinch) fresh mint   What You Need To Do: Juice the carrots, cucumber and ginger. Blend the juice with the two pears (cored), avocado (peeled) and coconut oil. Once blended place into bowls and top with mint. I have just shared one of my all time favorite cold soups with you. What is your favorite cold (or warm) soup? I would love to hear from you, please leave your comments in the box below. If you try the recipe and like it, share it with friends. Post it on FB, Pinterest or Tweet it! XO, Hayley   I use essential oils for their therapeutic properties. Did you know that essential oils are 50-70% stronger and thus more effective than the actual fruit or traditional herb? Lemon Essential Oil: supports immune system, digestive and respiratory health. Ginger Essential Oil: supports digestive and nervous system health. If you want to know where I get my essential oils, cause you know I ONLY use the VERY BEST, click HERE