Eggplant Chips with Vegan Taziki

Before I became a vegan I love Taziki with dairy so you can imagine how delighted I was when I found...

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Stacked Apple Salad with Vegan Goat Cheese

I'm a huge fan of apples and since I cannot have real cheese now that I am a vegan I like making veg...

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Fresh Spring Rolls

I love Asian Food. Love it. Whether I want a snack or need to prepare an appetizer, I think spring r...

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Raw Carrot Ginger Pear Soup

I love cold soups. Even though the need for warm soups is around the bend, a cold soup is an exce...

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Salad of Curried Carrots and Green Papaya

Curry is one of my favorite spices. Just a whiff of the aroma sends me to distant lands. When ...

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My Strawberry Spinach Salad

Fresh organic strawberries are a little sliver of heaven, especially when they're in season. Sala...

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Cilantro-Lime Chickpea Salad

I don't know about you, but I love a simple fresh snack that burst with color and flavor. As a board...

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Shaved Root Vegetable Salad

Root vegetables are delicious and when finely shaved and added to a salad, they are an excellent way...

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Delectable Mango-Avocado Gazpacho

On a hot day there is nothing better than cold delectable soup to refresh the palate. Given my love ...

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My Rawsome Vegan Caesar Salad

I am the laziest person when it comes to preparing meals. HA! I bet you don't believe it with...

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Rawsome Sun-dried Tomato Hummus

Hummus is great go-to snack and it is easy to make. It is also an awesome way to eat extra veggie...

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Mouthwatering Cara-Cara Orange Arugula Salad

Summer is almost here and I cannot get enough salad on my plate. I love for salads to be a mix of gr...

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Stacked Summer Vegetable Grilled Bread Salad

Summer is almost here and there is nothing better than firing up the grill, taking the best veggies ...

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Mexican Vegan Pizza

I love Mexican food. The flavors, the spices, and fresh vegetable. SO delicious. But somet...

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Roasted Fingerling Potatoes and Brussels Sprouts With Rosemary and Garlic

I love vegetables, especially roasted vegetables. The prep time isn't long, you put them in the oven...

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