This detoxing recipe was inspired by Fully Raw's Carrot Salad so I used her photo. But I decided to add the other greens, and change the orange in the dressing to the pineapple and grapes and voila...... you decide what works for you. :-)
for the salad: 1 head Asian cabbage chopped 1 head bok choy 2 handfuls of mixed greens 3 large carrots shaved 2-4 green onions sesame seeds sprinkled on top for the dressing: 1 avodado 2 TBS olive oil 1/4 pineapple handful of grapes 1/2 lemon parsley Himalayan sea salt and cracked pepper to taste put in blender and pour over greens