Pomegranates have been savored in the
Middle East for centuries, and today they're finally getting their due in the West. It's no wonder the secret's out: the ruby-colored fruits have a distinctly tart flavor that pops in both sweet and savory dishes. (Plus, they're good for you,
brimming with healthy antioxidants, are you eating your pomegranates.)
De-seeding a pomegranate takes some time and skill, but the effort is worth it. Once you've got your pomegranate seeds (or arils, as they're technically known) -- or just
buy the seeds in packets -- you can make any of the recipes from around the web in the slideshow below.
What's your favorite way to use pomegranates?