Root vegetables are delicious and when finely shaved and added to a salad, they are an excellent way to get lots of your veggies down. :-)
I love eating a wide variety of veggies and think this is one of the tastiest salads I've made by far.
Ingredients:
4 Golden beets, shaved
4 Red beets, shaved
4 Carrots, shaved
2 Cucumbers, shaved
1 Jicama, shaved
1 Bunch of radishes
Dressing:
1 1/2 tbsp Braggs Apple Cider Vinegar
3 tbsp Extra virgin olive oil
2 tsp Honey dijon mustard
2 drops Lemon essential oil
4 drops Coriander essential oil
Pinch Himalayan Sea Salt
Cracked Pepper
Directions: Slice all veggies thinly on a mandolin and toss with dressing. Make sure dressing is well whisked. I have just given you a robust salad recipe that can either be served as an appetizer or main course. Would you add anything more to this colorful medley? I would love to hear your thoughts. Please leave your comments in the box below. Please feel free to share this recipe with friends if you loved this dish. Post it on FB, Pinterest or Tweet it. XO, Hayley
P. S. The reason I use Essential oils in my recipes is because they have amazing holistic properties: Lemon oil: Infamous for it's cleansing properties. It is also extremely refreshing and it can elevate your mood.
Cilantro oil : Is great for detoxification and improving your circulation. Not all essential oils are therapeutic grade and can be taken internally. I use only the very BEST. If you want to know where I get them click
HERE Photo Credit and recipe adaptation: Gourmande in the Kitchen