Pomegranates are in season! You'll love this tea that you can drink warm or cold!
1/4 cup loose hibiscus tea, or 12 herbal tea bags that contain hibiscus 4 cups boiling water 1 cup pomegranate juice or nectar 4 cups cold water Lemon wedges, for garnishPreparation 1.Steep loose tea (or tea bags) in boiling water for 3 to 5 minutes. 2.Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired. Or, serve warm.